Kenya Blue
A light roast giving a smooth bodied coffee, slightly floral, with a fruity background note, leaving you coming back for more
Carefully roasted using a blend of the finest Kenyan AA Blue Mountain coffee beans and Brazilian robusta beans, every cup is simply bursting with flavour. Enjoy a delicious smooth as silk espresso or cappuccino.
The AA classification gives assurance that this coffee is of the highest quality, and is strictly regulated by the Coffee Board of Kenya. AA graded coffee fetches a higher price than any other Kenyan coffee grade.
Kenyan Coffee is grown in the fertile Nyeri region of the Aberdare foothills, where the amazing spectacle of Mount Kenya can be seen. This magnificent area has lush forests of eucalyptus and acidic red soil that provide the perfect environment for coffee production.
A light roast giving a smooth bodied coffee, slightly floral, with a fruity background note, leaving you coming back for more
Carefully roasted using a blend of the finest Kenyan AA Blue Mountain coffee beans and Brazilian robusta beans, every cup is simply bursting with flavour. Enjoy a delicious smooth as silk espresso or cappuccino.
The AA classification gives assurance that this coffee is of the highest quality, and is strictly regulated by the Coffee Board of Kenya. AA graded coffee fetches a higher price than any other Kenyan coffee grade.
Kenyan Coffee is grown in the fertile Nyeri region of the Aberdare foothills, where the amazing spectacle of Mount Kenya can be seen. This magnificent area has lush forests of eucalyptus and acidic red soil that provide the perfect environment for coffee production.
A light roast giving a smooth bodied coffee, slightly floral, with a fruity background note, leaving you coming back for more
Carefully roasted using a blend of the finest Kenyan AA Blue Mountain coffee beans and Brazilian robusta beans, every cup is simply bursting with flavour. Enjoy a delicious smooth as silk espresso or cappuccino.
The AA classification gives assurance that this coffee is of the highest quality, and is strictly regulated by the Coffee Board of Kenya. AA graded coffee fetches a higher price than any other Kenyan coffee grade.
Kenyan Coffee is grown in the fertile Nyeri region of the Aberdare foothills, where the amazing spectacle of Mount Kenya can be seen. This magnificent area has lush forests of eucalyptus and acidic red soil that provide the perfect environment for coffee production.
